Brand: Angoris
Code: SPANG1648B

1648 Metodo classico bianco 2012

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Description

From the best grapes of Chardonnay at the company was founded on 1648 di Angoris. Is a classic method sparkling wine that fermented in the bottle for 36 months. The grapes are carefully selected and hand harvested. In the winery they are destemmed and cooled, undergo cold-soak maceration directly in the press in order to extract the maximum polifenolic components. After pressing, the must is then fermented in temperature controlled steel tanks and allowed to rest on the lees for 6 months. In june the wine is bottled and the wine rest an additional 30 months on the lees and referments. Finally, the sparkling wine is placed on the "pupitres" for 3 months before disgorging in the spring. Straw yellow color, at nose is intense, bread crust, almond, yogurt, floral with hawthorn and elderberry flowers; fruit notes of white peach, nectarine and hints of tropical fruits, flagrant, mineral. The taste is soft, fresh, dry, balanced and persistent; creamy mineral with a nice acidic blackbone. It goes well with raw crustaceans, oven roasted grouper, fried shrimp, tuna or swordfish tartar, oyster or the greatest of aperitif. Serve at 6°C. Contains sulphites

Technical details
Denomination VSQ (Quality Sparkling wine)
Years 2012
Grapes type Chardonnay 100%
Type Sparkling
Aging Steel
Color Straw yellow
Alcohol 12,5%
Bottle size 0,75 L
Flavor Nose is intense, bread crust, almond, yogurt, floral with hawthorn and elderberry flowers; fruit notes of white peach, nectarine and hints of tropical fruits, flagrant, mineral. The taste is soft, fresh, dry, balanced and persistent; creamy mineral with a nice acidic blackbone.
Food matching Raw crustaceans, oven roasted grouper, fried shrimp, tuna or swordfish tartar, oyster or the greatest of aperitif.
Serving temperature 6°C