Brand: Kettmeir
Code: SPKETPIBBR

Grande cuve' Pinot Bianco VSQPRD brut

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13,50
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Description

the harvest of the grapes is done in late September, early October. White vinification with light pressing of the grapes and fermentation at a controlled temperature of 16-18 °C. Ageing in stainless steel on the yeasts from the first fermentation until spring. In the spring following the harvest, saccharose (approx. 24 g/l) and cultured yeasts are added to the base wine, which is refermented in autoclaves at a controlled temperature of 11-12 °C. After the second fermentation, the wine ages on the yeasts for a minimum of 9 months according to the Charmat Method before being bottled and released on the market. Pale straw-yellow; fine, lingering perlage; fresh, fruity, slightly aromatic nose with balanced notes of yeast. Dry, full, lively palate with good length. Ideal as an aperitif accompaines well fish and vegetable based starters. Interesting with fresh cheese. Serve at 6-8°C. Contains sulphites

Technical details
Denomination Alto Adige DOC
Years non vintage (cuvèe)
Grapes type Pinot Bianco 100%
Type Sparkling
Aging Steel
Color Pale straw yellow
Alcohol 12,5%
Bottle size 0,75 L
Flavor Fresh, fruity, slightly aromatic nose with balanced notes of yeast. Dry, full, lively palate with good length.
Food matching Ideal as an aperitif accompaines well fish and vegetable based starters. Interesting with fresh cheese.
Serving temperature 6-8°C