Brand: Zorzettig
Code: BIZORFRI15

Friulano MYO' Friuli colli orientali DOC 2015

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Description

The harvest is by hand in the third week of September. The grapes, which are harvested by hand are destemmed and left to macerate for 18 hours at a temperature of 10°C. The must resulting from soft pressing is left to settle for 24 hours, protected from oxygen in order to maintain its varietal aromas. Alcoholic fermentation, which lasts for about ten days, is carried out at a temperature of between 18° and 20° C. After racking at the end of fermentation, the wine remained on the lees until March with batonnage being carried out weekly until the arrival of the first spate of cold winter weather. The wine is intense straw yellow in colour with light greenish highlights that is typical of the Tocai grape. A slightly aromatic bouquet, that is intense and full with spicy and liquorice overtones. The taste is velvety, full, persistent and typical of the variety with fruity sensations reminiscent of ripe pear. A sweet almond after-taste. It goes well with seafood and white meats
An elegant wine that is easy to drink. Contains sulphites

Technical details
Denomination Friuli Colli Orientali DOC
Years 2015
Grapes type Friulano 100%
Type Still
Aging Steel
Color intense straw yellow with light greenish highlights
Alcohol 13,5%
Bottle size 0,75 L
Flavor aromatic bouquet, that is intense and full with spicy and liquorice overtones. The taste is velvety, full, persistent and typical of the variety with fruity sensations reminiscent of ripe pear. A sweet almond after-taste. An elegant wine that is easy to drink
Food matching Fish, white meat
Serving temperature 10-12°C