RIBOLLA GIALLA IGT VENEZIA GIULIA

The territory is that of the Grave del Friuli: 7500 hectares between the provinces of Udine and Pordenone. The entire plain is made up of alluvial material, coming from the nearby mountains, transported downstream by the Meduna, Cellina and Tagliamento rivers. In addition to having given rise to the Grave soil, the mountains protect the area from the cold winds coming from beyond the Alps. The proximity to the Adriatic Sea contributes to maintaining a climate particularly suitable for growing vines. Furthermore, temperature changes between day and night given by the predominantly stony matrix of the soil allow us to obtain grapes with a good supply of aromas and also fragrant wines.

Denomination	Venezia Giulia IGT
Years	2022
Grapes type	Ribolla Gialla 100%
Type of agriculture	Conventional
Type	Firm wine
Maturation and refinement	The selected grapes are harvested in boxes only in the morning after mid-October. The grapes are destemmed and fermentation with the skins begins in 6 hl Tonneaux. No yeasts or activators are added. After about a week the pressing takes place and the wine is left to rest in 10 hl wooden barrels until August of the following year. With bottling the wine ends its journey, it rests for at least another 4-6 months in the cellar before being put on the market.
Color	Golden yellow with amber reflections
Alcohol	12,5%
Bottle size	0,75 L
Flavor	The notes of ripe fruit, peanut and fig are well pronounced on the nose. Pine resin and flint make this wine complex. In the mouth, marked minerality and a pleasant acidity make the wine balanced and with excellent persistence
Food matching	A wine for the whole meal to pair with aperitifs and first courses whether fish or vegetable based. Excellent for vegetarian cuisine
Awards
Serving temperature	7-9°C
Allergens	Contains sulphites