Prosecco Brut Bosco del Merlo is produced exclusively from Glera grapes which on reaching the correct technological maturity are harvested during the night in order to guarantee the preservation of the grape’s aromatic characteristics. The high number of plants per hectare creates conditions of high competitiveness amongst plants which leads to optimal levels of technological maturity and aromas, to create a wine that mixes finesse and character to perfection. This Millesimato was exclusively produced with the best grapes of that particular year. Fermentation to froth takes place at 16°C, with the typical Martinotti or Charmat method, breathing life on a thin perlage, pleasant and soft and with a delicate and distinctive scent. This wine is characterised by a brilliant pale yellow colour, a typically fruity scent with floral nuances (wisteria and acacia) and notable apple and pear characteristics. The flavour is dry, sharp and persistent, with a beautiful complexity. Perfect as an aperitif and conversation wine, it is excellent for all dishes. Particularly suitable for seafood and to accompany lighter Mediterranean dishes.
Enjoy at 6/8°C. Contains sulphites
