Passion, research, dedication and respect for traditions: these are the fundamental values pursued by the Galli. Al Company since its birth. For over forty years a single real goal: the search for excellence in wine, through the creation of products that reflect the noblest values of elegance, balance and respect for the typical. Achieved by the red winemaking of merlot grapes. The fermentation takes place in contact with their skins in steel tanks for a period of 8-10 days, at the controlled temperature of 24-26 degrees C. After the deforage the wine is placed in concrete tanks for 10-12 days where the malolactic fermentation takes place, finally after a period of aging we proceed to bottling.
