A single-varietal Merlot that expresses both a strong varietal identity and a marked territoriality.
Produced from a selection of our best clones, whose production loads are intensely reduced in order to achieve the perfect phenolic maturity. Maceration of the grapes lasts for 20-22 days. At the end of this stage malolactic
fermentation takes place, which provides roundness and softness to balance the typical fragrances of Merlot. Ageing takes place in 30 hl barrels for 12 months and concludes with a further 4 months of ageing in bottles. Campo Camino is a single-varietal Merlot with an intense ruby red colour and purple hues, a broad and interesting scent to balance its fruity and spicy hints. On the palate, it is velvety, full-bodied and harmonious, with excellent structure. Great with braised or roasted red meat, with grilled meat and middle-aged cheeses or with frico (a frulian dish made of cheese, potatoes and onions cooked together). Especially good with alpine cheese. Enjoy at 18°C. Contains sulphites
