In the cellar the grapes are fermented in an average temperature of 25° C and maceration lasts for 18-20 days.
The eminence of typical varietal characteristics is obtained after aging which takes place partly in wood and partly in steel. Cabernet Sauvignon Nono Miglio is distinguished by its enchanting brilliant ruby red colour and by its delicious scent with distinct herbaceous, fresh spicy and sweet hints. The flavour is austere, full-blooded and velvety. It goes well with red meat dishes, poultry and game. Also excellent with local cheeses. Enjoy at 18°C. Contains sulphites
