This is a versatile grape variety which is largely influenced by the cultivation environment. Perfectly adapted to the terroir over the course of decades, thanks to clonal selection, Chardonnay Bosco del Merlo is distinguished by its finesse and distinctive characteristics. As with the other white grapes on the estate, it is harvested in the early hours of the day in order to preserve its aromatic components as much as possible. Grape harvesting is carried out within a controlled environment (in the absence of oxygen). As part of the grape harvest, cryomaceration is performed for optimum extraction of the aromatic components which will add character to the wine. The must obtained by soft pressing is fermented at low temperatures, and then aged on fine lees in steel tanks for 4 months in order to obtain finesse and elegance. Chardonnay Nicopeja Bosco del Merlo is characterised by a brilliant pale yellow colour and a fresh, fragrant and typically fruity scent. Hints of varieties of golden apple are easily recognisable.
The taste is inviting, with an agreeable acidic tone that exudes pleasantness. A full-bodied and rounded flavour. Perfect as an aperitif, it also combines well with starters, delicate first courses, with vegetables, both cooked and raw. Try with fish, especially in delicate tartare (amberjack and green apple), fresh carpaccio (bass) and perhaps with some raw scampi. Contains sulphites
