The whole grapes undergoes a soft pressing. The must obtained is decanted in cold and afterward fermented at a controlled temperature. Selected yeasts and indigenous are used to exalt the varietal aromas. After fermentation the wine is kept on its fine Lees untilbottling. After bottling, the wine is aged for at least 30 days before be marketed. Harvesting is done be hand. Color is straw yellow. Olfactory elegant tones debut. Peach, grapefruit, white flowers and fresh Chamomile leaves room in the final to a resinous note. Balance and good body are accompanied by a juicy and closing long drink pleasantly bitter finish. Suitable for tagliolini with sea urchins, white meat, grilled fish . Contains sulphites
