FRIULANO DOC FRIULI COLLIO

The whole grapes undergoes a soft pressing. The must obtained is decanted in cold and afterward fermented at a controlled temperature. Selected yeasts and indigenous are used to exalt the varietal aromas. After fermentation the wine is kept on its fine Lees until bottling. After bottling, the wine is aged for at least 30 days before be marketed. Harvesting is done be hand. The wine is straw yellow. view olfactive complexity and finesse with rocky minerality immediately followed by white fruit like pineapple, white peach and Apple. Delicate hints of yeasts data from frequent batonagge. Balance and elegance make the sip fulfilling with a good persistence. Suitable for grilling fish and white meat. Contains sulphites