hand picking of grapes, crushing, short maceration. The 20% of the product is refined in oak barrels for a period of 9 months, with the remaining product is left to sharpen on Lees for an identical period of 9 months.
Production (n. bottles): 7,000. Pale yellow colour. Typical aromas of pear and Sage. Fresh, tasty and well structured
Pairing: versatile wine very suitable as an aperitif, goes well with seafood entrees, even raw. As desired can be eaten with any meal. Contains sulphites
