hand picking of grapes, crushing, short maceration. The 50% of the product is refined in oak barrels for a period of 9 months, with the remaining product is left to sharpen on Lees for an identical period of 9 months.
Production (n. bottles): 3,000. Pale yellow colour. Floral, citrusy taste, with hints of herbs, Sage and Bay leaves. Balanced and consistent mouth,
Pairing: wine throughout a meal, goes well with fish dishes, fresh cheeses and meats. Contains sulphites
