The Novello family harvests the 11 hectares of cappuccina vineyards by hand in order to guarantee the best possible selection of the grapes from which high quality wines derive: from the oldest vineyards the grapes destined for the "Ronco dei Pini" brand and from the younger vineyards are will produce the “Terre di Ponca”. Ribolla Gialla takes its name from a curious fact: in the past, due to the massive presence of malic acid, the grapes literally boiled during maceration. Today, with controlled temperature vinification, this phenomenon no longer occurs. This grape lends itself very well to making sparkling wine as it is an acidic and sapid grape: here is our highly appreciated Ribolla Gialla sparkling wine "Tre Lune".
