Amarone Villa Crine, is the expression of grapes from vineyards more valuable. Selective hand-picking of the best bunches to be devoted to drying from late September to early October. Corvina, Rondinella and Molinara grapes are carefully selected and left to dry for 120 days on trellises or wooden storage boxes in the drying room at controlled temperature and humidity. Pressing during January and February.
Fermentation in steel using traditional techniques and "special precautions" handed down from generations of wine growers and wine makers. Aging in oak barrels from 10 to 30 Hl for 3 years and one year in the bottle in the ancient cells. The long aging in oak barrels imparts balance, power, elegance and finesse at the same time. Ruby Red tending to Garnet. Broad and enveloping bouquet characterized by fruity notes of cherry, BlackBerry and red fruit jam and hints of sweet spices like cloves, cocoa and tobacco. Its taste is mellow and intense. Surprisingly, the fineness of tannins and long finish. It goes well with Braised beef with mushrooms, roasted Partridge, risotto with amarone, stew, game, cheeses aged cheeses. Contains sulphites
