Valpolicella Ripasso DOC Classico Superiore Villa Crine represents the tradition and history of the area. Produced by native varieties Corvina, Rondinella and Molinara is a wine with a nice personality. Unforgettable for its concentration and richness of scents. Between late September and early October hand picked best stage of ripening of the grapes. Drying for about 30 days. Destemming and soft pressing in stainless steel tanks in November. Subsequently aged in steel for a year and further maturation in the bottle in the ancient cells. Bright Ruby red colour, nose with nice floral and black cherries in brandy with slight spice, nice, well made until the last glass. It goes well with roast suckling pig with red onions, mushrooms and polenta suppressed, game, pasta. Serve at 18° C. Contains sulphites
