The estate develops between the borders of Veneto and Friuli Venezia-Giulia, cradle of a Terroir highly suited for the cultivation of the vine since the time of the ancient Romans. Immersed in the harmony of a landscape shaped by viticulture, the more than sixty hectares of vineyards are developed, cultivated with every care, respecting the rhythms that nature imposes. Obtained from the white vinification of the grapes by soft pressing. The must thus obtained is transferred to steel tanks where, at a controlled temperature of 18-20 ° C until packaging.
