Lodolaio is born from Sangiovese grapes obtained from reproduction by mass selection of vines of ancient origin, a true corporate heritage, in a soil characterized mainly by galestro and alberese. Maceration occurs in concrete tanks for 35-40 days. The wine, after a first decanting, refines for 12 months in new french oak barrique. After a passage in steel tanks, the wine is bottled and ages until the perfect maturity level is reached. Bright red color with purple reflections. Fresh scent, complex with intense fruit reminiscent of the scents of red berry fruit such as cherry, currants, blackberry and raspberry. The spicy notes lead back to licorice, cloves, cinnamon, pepper and dark chocolate with a vanilla finish. The taste is warm and enveloping with elegant tannins. Indicated to accompany dishes of red meat braised or cooked and game. Try it with Fiorentina steak or with Pecorino Gran Riserva cheese.
