Wine obtained from a white winemaking of the grapes through a soft pressing. Fermentation occurs with selected yeasts at a controlled temperature of 18-20°C for 15 20 days. Light straw-coloured yellow with greenish tints. Harmonic, sharp and aromatic scent with a hint of almond. Clean and dry taste with a pleasant almond aftertaste. Perfect for all courses, particularly suitable for tasty appetizers, fish dishes and white meat. Contains sulphites